Anna Helmer Oh, how I theoretically love the splashy yet pitter-pattery, decidedly non-summery sound of rain falling on snow. It’s actually happening a lot this winter, and I wonder if the bloom comes off the rose with too much repetition. I love it most on especially hot summer days when I have to perform farmwork,… Keep Reading
Where Organic Matter Matters Darcy Smith More than 40 years in, Keith Boulter still calls his farm a “work in progress.” Sweet Haven Farm was born from a deep respect for the land and the soil, and that’s one of the few things that hasn’t changed over the years. The grain, hay, and forage farm… Keep Reading
Stacey Santos Drought, heatwaves, wildfires, and other climate-related challenges are taking a heavy toll on farmers in BC, including at Blue Sky Ranch in the Nicola Valley. There, farmer Julia Smith is working hard to keep a healthy pasture in the face of climate change by following the principles of rotational grazing: having the right… Keep Reading
Marie-Eve Levert “During my first encounter with an organic farmer, he told me that every time he walked through his fields, it didn’t feel like work. He saw so much wildlife—birds, deer, butterflies, insects—that it was like being in a park. His job, as he saw it, was to sustain the ecosystems around him.” For… Keep Reading
Stacey Santos Since 2012, Niki Strutynski and her husband Nick Neisingh have grown organic mixed vegetables at Tatlo Road Farm, located south of Crofton on southern Vancouver Island. With years of experience working on other organic vegetable farms throughout BC, plus Niki’s degree in Agroecology from UBC, they have created a robust nutrient and nitrogen… Keep Reading
Valerie Maida Conservation and agriculture can sometimes seem to be at odds. Conservation can be seen as trying to prevent development and control activities on farms, while agricultural development of natural areas for new farms can destroy habitats, leading to frustrations on both sides. However, farmers are naturally caretakers of the land, managing the soils… Keep Reading
Emma Holmes As BC’s organic industry specialist, I have been able to meet many members of our organic community across the province. I also get to collaborate with other experts at the Ministry of Agriculture, and am keen to highlight them and the important work they do, so you can get to know them—and hopefully… Keep Reading
By Anna Helmer Misty rain on wet snow. This is the image I conjured for myself last summer every time it went to 40 degrees, which was many times. As a cooling vision, it is recommended. Mind you, now that I seem to encounter it every day, I find it a less enchanting experience. I… Keep Reading
Microbially Friendly Farming By Dr. Judith Fitzpatrick [Originally published in Heart & Soil Magazine] Imagine that you were intelligent enough to diagnose a disease, prescribe the correct antimicrobial, and manufacture it. Plants with a healthy microbiome do this! The plant and microbes work together to perform this miracle. Organic farmers need 97% less of any… Keep Reading
By Anna Helmer Alas, alak. Which is to say, phew. My self-celebrated cull potato Biodynamic compost pile is not available to evaluate in time for this article deadline: the snowpack beneath which it languishes lingers still. Truth be told, I am relieved. I have not been shy about leading us all to believe I am… Keep Reading
