Stacey Santos Since 2012, Niki Strutynski and her husband Nick Neisingh have grown organic mixed vegetables at Tatlo Road Farm, located south of Crofton on southern Vancouver Island. With years of experience working on other organic vegetable farms throughout BC, plus Niki’s degree in Agroecology from UBC, they have created a robust nutrient and nitrogen… Keep Reading
Valerie Maida Conservation and agriculture can sometimes seem to be at odds. Conservation can be seen as trying to prevent development and control activities on farms, while agricultural development of natural areas for new farms can destroy habitats, leading to frustrations on both sides. However, farmers are naturally caretakers of the land, managing the soils… Keep Reading
Emma Holmes As BC’s organic industry specialist, I have been able to meet many members of our organic community across the province. I also get to collaborate with other experts at the Ministry of Agriculture, and am keen to highlight them and the important work they do, so you can get to know them—and hopefully… Keep Reading
By Anna Helmer Misty rain on wet snow. This is the image I conjured for myself last summer every time it went to 40 degrees, which was many times. As a cooling vision, it is recommended. Mind you, now that I seem to encounter it every day, I find it a less enchanting experience. I… Keep Reading
Microbially Friendly Farming By Dr. Judith Fitzpatrick [Originally published in Heart & Soil Magazine] Imagine that you were intelligent enough to diagnose a disease, prescribe the correct antimicrobial, and manufacture it. Plants with a healthy microbiome do this! The plant and microbes work together to perform this miracle. Organic farmers need 97% less of any… Keep Reading
By Anna Helmer Alas, alak. Which is to say, phew. My self-celebrated cull potato Biodynamic compost pile is not available to evaluate in time for this article deadline: the snowpack beneath which it languishes lingers still. Truth be told, I am relieved. I have not been shy about leading us all to believe I am… Keep Reading
By Anna Helmer Well, I am thrilled to discover that the likely theme for this edition of BC Organic Grower magazine is: Composting Chaos. The suggestion that chaos may be composted is encouraging and practical…and it is always a treat to find something compostable that is in such good supply. Further thrills at the possibility… Keep Reading
The Untapped Potential for Agriculture By Chris Bodnar At the end of a recent visit to my colleague Lydia Ryall’s farm in Delta, we agreed that having the opportunity to visit each other’s farms and talk shop is an incredibly valuable practice. But in reality, it’s tricky to fit into a busy schedule. It was… Keep Reading
Anna Helmer The Biodynamic baseline regeneration mission: replace the vitality of the soil—successfully drawn into the plants and then removed along with the crop, for consumption. In Biodynamics, the way to do this is through composting—the creation of humus that supports soil to regain its power. The Biodynamic Compost Preparations are the fertility tools of… Keep Reading
Emma Holmes The Sustainable Agricultural Landscapes (SAL) Lab at UBC’s Faculty of Land and Food Systems is taking a collaborative approach to research that supports producers in making management decisions that are science-based and regionally grounded. I recently had the opportunity to catch up with Sean Smukler, DeLisa Lewis, Amy Norgaard, and Raelani Kesler from… Keep Reading
