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Organic Stories

Organic Stories: New Siberia Farms, Stó:lo Territory

By Darcy Smith When Bill Balakshin’s grandparents planted their first (and only) crop of potatoes in 1925 on a parcel of land in Chilliwack, they could not have imagined what lay ahead for the farm. Ninety-eight years and four generations later, New Siberia Farms is a bridge from the past—and to the future. While the… Keep Reading

Organic Stories: Grounded Acres, Skwxwú7mesh territory

Digging into Community Darcy Smith Mel Sylvestre has been farming for almost 20 years, and she’s pretty sure she’ll never run out of lessons learned. From last year’s heat dome, to this year’s cold, wet weather, to figuring out just what type of kale customers want, every farming season brings new challenges—and new opportunities. She… Keep Reading

Organic Stories: OMRI

Behind the Scenes of Input Approvals Matt Sircely This year marks 25 years since the birth of the Organic Materials Review Institute, commonly known as OMRI. Two and a half decades in the organic sector means many lessons learned and advice to keep in mind as organics looks forward to the next quarter century. Bridging… Keep Reading

Organic Stories: Discovery Organics

Creating a Culture of Collaboration By Brody Irvine The organic movement is one based on the concept of collaboration. At a basic level, it is an agreement between nature and farmers to work together towards common goals of mutual benefit—nature provides nourishing food, while farmers work within the boundaries nature provides to nurture the growth… Keep Reading

Organic Stories: Kloverdalen Farm – K’ómoks Territory, Courtenay, BC

Learning and Sharing at Kloverdalen Farm Moss Dance Kloverdalen Farm is a beautiful patch of great farmland in the Comox Valley producing mixed organic veggies. It is owned and operated by Kira Kotilla and Ingemar Dalen, along with their two adorable kids, Eilif and Olin. I met Kira Kotilla in the Comox Valley. My five-acre… Keep Reading

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