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Organic Stories

Organic Stories: Urban Harvest – Syilx Territory, Kelowna BC

Many Strands Make a Strong Food Web Darcy Smith Farm-to-fork has come to embody the eating ethos of people seeking a deeper connection to healthy, local food—and Urban Harvest has been putting the “to” in farm-to-fork for the last 20 years. Lisa McIntosh co-founded the Okanagan-based organic home delivery service with her partner at the… Keep Reading

Organic Stories: Crannóg Ales, Secwepemculecw (Sorrento) BC

Rest is Key to Innovate (and Survive a Pandemic) Michelle Tsutsumi and Rebecca Kneen Starting this piece during the onset of COVID-19 in BC created a curious opening for Rebecca and I to delve deeply into what improvement means for organics (both of us speaking from a smaller scale perspective, with the need to hear… Keep Reading

Organic Stories: West Enderby Farm

From Carrots to COR Darcy Smith Carrots: “hard to grow, but easy to sell,” says Paddy Doherty, who farms at West Enderby Farm with his partner Elaine Spearling. When late November rolls around and most vegetable farmers are finally kicking up their feet for a few moments of rest, Paddy and Elaine’s farm is still… Keep Reading

Covert Family Farm - Portrait proud family vintners in vineyard

Organic Stories: Covert Farms, Oliver, BC

Fighting Drought through Complex Ecosystems By Emma Holmes Irecently had the pleasure of visiting Covert Farms Family Estate in Oliver, where Gene Covert, a third-generation farmer, gave me a tour of his family’s 650 acre organic farm, vineyard, and winery. Gene’s grandpa George Covert bought the desert-like piece of land back in 1959, and although… Keep Reading

Organic Stories: UBC Farm, Vancouver, BC

Cultivating Climate Resilience in a Living Laboratory Constance Wylie Surrounded by forest and sea, the University of British Columbia is a quick 30 minute bus ride west of downtown Vancouver. A city unto itself, more than 55,800 students and close to 15,000 faculty and staff study, work, live, and play there. A small but growing… Keep Reading

Organic Stories: Gabriola Food Hub

A Two-Wheeled Ride through Gabriola’s Growing Local Food Economy Hannah Roessler Graham Bradley is a busy guy. I catch him on a rare day off to talk about the Gabriola Food Hub, but we end up delving into the importance of cultural shift, decolonization, green transportation, feeding passions, and systems thinking. The spill over into… Keep Reading

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