Category archive

Marketing

Organic Stories: Urban Harvest – Syilx Territory, Kelowna BC

Many Strands Make a Strong Food Web Darcy Smith Farm-to-fork has come to embody the eating ethos of people seeking a deeper connection to healthy, local food—and Urban Harvest has been putting the “to” in farm-to-fork for the last 20 years. Lisa McIntosh co-founded the Okanagan-based organic home delivery service with her partner at the… Keep Reading

Ask an Expert: Wealth & Retirement Strategy

Planning In Your Thirties and Beyond Karen Fenske Developing a well-balanced financial strategy at each stage of life promotes peace of mind.  The wealth and retirement planning strategies outlined below are relevant for young farmers, whether you will own property or not. The need for supplemental income component has historically been a reality for many… Keep Reading

Off-Grid Organic Farm Shifts to iCertify: Solstedt Organics

Corinne Impey Tucked into the wilderness of the Fraser River Canyon, water flows from a glacial-fed creek on Ashala Daniel’s off-grid five-acre organic farm, Solstedt Organics. Living with a palpable link to the land, Ashala applies low-energy practices and sustainable farming techniques that minimize the dependence on machinery in the garden. She has fruit trees… Keep Reading

Sparkly Eyes, Grit, and Land Access

New Organic Farmers on Leased Land Tessa Wetherill Spring on an organic produce farm looks like baby greens, tiny radishes, overflowing seedling greenhouses, and freshly turned soil. Everything feels precious and new and brimming with possibility. Touring around Loveland Acres in Salmon Arm with farmers Robin and Maylene, those feelings were especially palpable and poignant… Keep Reading

COVID-19 Workplace Safety

Wendy Bennett – Executive Director, AgSafe BC It’s fair to say that there isn’t one farmer in British Columbia who has experienced anything like what we are going through right now with the COVID-19 outbreak. The invasive spread of the virus has forced most businesses to suspend or alter operations. In BC, food and agriculture… Keep Reading

Biodynamic Farm Story: Unfinished Conversations

Anna Helmer At the recent COABC conference I enjoyed an unfinished conversation with a peerless organic industry leader about how certain words traditionally associated with our alternative/organic farming movement are being co-opted by mainstream agriculture. Case in point: General Mills using the word “regenerative” to describe some decidedly non-organic, chemically supported farming practices. Some consumers… Keep Reading

Why Your Food Choices Matter

CBAN’s New Public Education Tool to Support the Organic Solution Lucy Sharratt The gravity and gathering speed of the global climate and biodiversity crises threaten to paralyze many people who want to make meaningful change but don’t know where to start. Thankfully, organic farmers are already implementing concrete solutions that everyone can support. In the… Keep Reading

Organic Stories: West Enderby Farm

From Carrots to COR Darcy Smith Carrots: “hard to grow, but easy to sell,” says Paddy Doherty, who farms at West Enderby Farm with his partner Elaine Spearling. When late November rolls around and most vegetable farmers are finally kicking up their feet for a few moments of rest, Paddy and Elaine’s farm is still… Keep Reading

1 2 3
Go to Top