By Abra Brynne Farmers fulfill a complex set of roles. You grow and raise food that nourishes others—some of whom you may meet and some you will not. You are also entrepreneurs with a vested and real interest in seeing your business survive and, better yet, thrive. When you add organics into this mix, it… Keep Reading
Rest is Key to Innovate (and Survive a Pandemic) Michelle Tsutsumi and Rebecca Kneen Starting this piece during the onset of COVID-19 in BC created a curious opening for Rebecca and I to delve deeply into what improvement means for organics (both of us speaking from a smaller scale perspective, with the need to hear… Keep Reading
Rebecca Kneen Most of us in BC live on unceded territory—territory that was appropriated by settlers from Indigenous peoples without treaty. We are beginning, finally, to explore the implications of this condition on our relationship with the land and our Indigenous neighbours. We are learning that we live within a great contradiction: we want to… Keep Reading
Nicholas Peterson I feel a deep connection to the land, a feeling that spans more than just a couple generations, but a feeling of millennia. Having a First Nations heritage from the Nicola Valley it’s impossible not to recognize that I am at the very place where my ancestors gathered, living on the same land… Keep Reading
Sage Birley Three years ago I returned to my family’s organic farm to help my father. I had just completed three years of schooling in Vancouver and as a young activist I was dealing with my first severe cycle of burnout. Oddly enough, it was that burnout that led me back to the farm. After… Keep Reading
Pauline Terbasket We have, like the salmon, remained resilient, persistent and determined to be leaders in this work by feeding our peoples and lands.” In January 2016, I had the opportunity to present to the Young Agrarians 3rd Okanagan Winter Mixer conference. I presented on our Syilx Salmon Recovery efforts and shared our successes and… Keep Reading
