Katie Selbee “Natural” has always been a concept at the centre of our cider production, and over the past year I have been able to bring that ideal into our most basic equipment: fermentation vessels. Just over a year ago, we were at a point of deciding whether to invest in more wood barrels or… Keep Reading
Emma Holmes The Sustainable Agricultural Landscapes (SAL) Lab at UBC’s Faculty of Land and Food Systems is taking a collaborative approach to research that supports producers in making management decisions that are science-based and regionally grounded. I recently had the opportunity to catch up with Sean Smukler, DeLisa Lewis, Amy Norgaard, and Raelani Kesler from… Keep Reading
Andrew Adams As the sun began to exert its warmth upon the land in the late August midmorning hours, I went for a walk through my fields. Every morning I go for this walk. The sweet smell of cannabis plants engulfs me upon arrival. It’s not too overbearing, nor is it “smelly” as some would… Keep Reading
Planning In Your Thirties and Beyond Karen Fenske Developing a well-balanced financial strategy at each stage of life promotes peace of mind. The wealth and retirement planning strategies outlined below are relevant for young farmers, whether you will own property or not. The need for supplemental income component has historically been a reality for many… Keep Reading
The Lasser Legacy: Raising Healthy, Nutritious, Environmentally-Friendly Cattle Jolene Swain Charlie Lasser’s plan was to retire at 100. Just three weeks short of his 89th birthday, he’s been considering extending that to 110—there’s so much to learn and so much knowledge to share when it comes to raising cattle, and he’s just not quite finished.Farming… Keep Reading
Corinne Impey When it comes to growing, organic certification, and supporting local operators, Cara Nunn could be considered an expert. She has also seen many changes over her 20-year career in the organic industry. Cara is the Certification Coordinator for the North Okanagan Organics Association (NOOA) and the Similkameen Okanagan Organic Producers Association (SOOPA). “My… Keep Reading
A Network of Support for BC’s Ag Industry in COVID-19 Karina Sakalauskas I know the past two months have been a challenge to all. I hope your families and workers are staying healthy and safe at your farms. In response to the COVID-19 outbreak and to respect physical distancing measures, Ministry staff are working remotely… Keep Reading
Wendy Bennett – Executive Director, AgSafe BC It’s fair to say that there isn’t one farmer in British Columbia who has experienced anything like what we are going through right now with the COVID-19 outbreak. The invasive spread of the virus has forced most businesses to suspend or alter operations. In BC, food and agriculture… Keep Reading
Amy Lobb & Calum Oliver, Makoha Farm Corinne Impey Makoha Farm is owned and operated by Amy and Calum, who began their farming journey in 2019 on 0.6 acres of leased land on Cordova Bay Ridge in Saanich, BC.At Makoha Farm, they want their love of good food to come across in what they grow:… Keep Reading
Integrity from Field to Fork Marjorie Harris COR Section 8: Maintaining organic integrity during cleaning, preparation and transportation Operators are responsible for maintaining organic integrity at all points of the market supply chain, from production through point of sale to the final consumer. Organic product integrity, from the farmer’s field to the consumer’s fork, is… Keep Reading
