By Frank Larney, Haley Catton, Charles Geddes, Newton Lupway, Tom Forge, Reynald Lemke, and Bobbi Helgason This article first appeared in Organic Science Canada magazine and is printed here with gratitude. In recent years, diverse cover crop mixes or ‘cocktails’, which contain as many as 15 different cover crop species, have gained popularity. Are these… Keep Reading
Andrew Adams Trees, shrubs, and seeds all wait to begin a lifetime or two of photosynthesizing sugars for human and animal consumption and enjoyment. The road where Walter’s backhoe broke in a muck of two summers of nonstop rain is now ditched and has a new layer of gravel. Part of me broke in that… Keep Reading
Anna Helmer I have found it too cold to even consider applying Biodynamic Preparations so far this year. There’s no rule about it being too cold—it’s just a feeling I have. A shivery one. Instead, I have been contenting myself Biodynamically with further fiddling in our forested areas. The idea is to open things up… Keep Reading
By Crystal Arsenault Innovative technology for agriculture is all the buzz these days and farmers appear receptive to trying new things in an effort to increase their profits as well as make better decisions that support the mitigation of climate change. But, for many, the hard decision is which tech to invest in. Not only… Keep Reading
Book Review: Toxic Legacy by Stephanie Seneff By Hans Forstbauer I recently read Toxic Legacy by Stephanie Seneff, a quintessential book on the agricultural chemical glyphosate. Her book has assembled and consolidated decades of research and data giving an in-depth explanation of the devastating impact this chemical has had—and continues to have—on not only human… Keep Reading
The Untapped Potential for Agriculture By Chris Bodnar At the end of a recent visit to my colleague Lydia Ryall’s farm in Delta, we agreed that having the opportunity to visit each other’s farms and talk shop is an incredibly valuable practice. But in reality, it’s tricky to fit into a busy schedule. It was… Keep Reading
Dear Autumn Anna, I am writing to you from the depths of a “do the best you can” sort of summer season, where the word “pleasant” is never used to describe the weather and the most relaxed you felt was at the 15-minute waiting period after the Moderna. I, a very wilted version of yourself,… Keep Reading
Katie Selbee “Natural” has always been a concept at the centre of our cider production, and over the past year I have been able to bring that ideal into our most basic equipment: fermentation vessels. Just over a year ago, we were at a point of deciding whether to invest in more wood barrels or… Keep Reading
Emma Holmes The Sustainable Agricultural Landscapes (SAL) Lab at UBC’s Faculty of Land and Food Systems is taking a collaborative approach to research that supports producers in making management decisions that are science-based and regionally grounded. I recently had the opportunity to catch up with Sean Smukler, DeLisa Lewis, Amy Norgaard, and Raelani Kesler from… Keep Reading
Andrew Adams As the sun began to exert its warmth upon the land in the late August midmorning hours, I went for a walk through my fields. Every morning I go for this walk. The sweet smell of cannabis plants engulfs me upon arrival. It’s not too overbearing, nor is it “smelly” as some would… Keep Reading
