Category archive

Livestock

Organic Stories: Lasser Ranch, Chetwynd BC

The Lasser Legacy: Raising Healthy, Nutritious, Environmentally-Friendly Cattle Jolene Swain Charlie Lasser’s plan was to retire at 100. Just three weeks short of his 89th birthday, he’s been considering extending that to 110—there’s so much to learn and so much knowledge to share when it comes to raising cattle, and he’s just not quite finished.Farming… Keep Reading

Footnotes from the Field: Improving Poultry Rations

Improving Poultry Rations to Accommodate Natural Behaviours & Strengthen Supply Chains Marjorie Harris COR Section 6.4: Livestock feed 6.4.3 – Specific livestock rations shall take the following into account: j) poultry and pigs shall be given vegetable matter other than grain; k) poultry shall be fed daily… Why did the chicken cross the road? To… Keep Reading

Adapting at Fraser Common Farm Cooperative

Photos and text by Michael Marrapese In 2018 Fraser Common Farm Co-operative—home of Glorious Organics—undertook a year long on-farm research project to explore how small farms could adapt to climate change. Seeing the changes in seasonal rainfall, climate predictions by Environment Canada, and new ground water regulations from the provincial government, the cooperative could see… Keep Reading

Bringing Plants and Animals Together for Soil Health

Crop-Livestock Integration at Green Fire Farm DeLisa Lewis, PhD What do the North American Dust Bowl of the 1930s and the current global experiences of climate change have in common? Of course, both are understood as environmental disasters with humans as major contributors. But, if you answered with either ‘farmers’ or ‘soils,’ or more ideally,… Keep Reading

Healthy Soils Yield Resilient Operations

Three case studies examine soil management practices in the face of climate change By Rachel Penner, BC Agriculture & Food Climate Action Initiative Improving soil health is one way producers can increase the resilience of their operations in the face of climate change. The BC Agriculture & Food Climate Action Initiative (CAI) has supported multiple… Keep Reading

California Programs Show How Farmers Are Key to Reversing Climate Change

Shauna MacKinnon From extreme flooding to drought and previously unheard of temperature variability, climate change is a serious matter for BC organic growers. While agriculture is feeling more than its share of climate change impacts, a set of solutions exist where farmers and ranchers play a key role. Land-based climate solutions can avoid and absorb… Keep Reading

Meat from Here

Challenges to Localizing Meat Production Tristan Banwell Consider for a moment the complexities of the industrial meat supply chain. Livestock could be born on one farm, sold and moved to another location for finishing, trucked to yet another premises for slaughter. The carcass will be butchered and processed at a different location, and sold at… Keep Reading

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