Category archive

Winter 2021

Organic Stories: Forstbauer Farm – Stó:lo Territory, Chilliwack, BC

The Birth and Evolution of Forstbauer Farm Natalie Forstbauer Bare feet, dirty nails, cheeks caked with dry soil, clothes weathered by the elements, the smell of earth lingering on me…getting lost in long grass, playing hide and seek in fields, singing camp songs while pulling out weeds…sitting under a canopy of blueberry branches while filling… Keep Reading

Organic Certification Streamlined and Simplified with iCertify

Corinne Impey The start of 2021 marks year two of using iCertify, COABC’s online organic certification system. Last year, over 150 members used iCertify to apply for, or renew, their organic certification. This year will see more members and more certification bo dies using the system for the first time, while many operators will be… Keep Reading

Footnotes from the Field: The New Relationship

Living in Harmony with Nature Marjorie Harris “Biodiversity is biosecurity.” – Paul Stamets “Living in harmony with Nature by 2050” is the world’s new collective relationship goal. This is an invitation to a new concept of relationship between all of humanity and all of Nature’s ecological biodiversity, both terrestrial and aquatic. This global vision, along… Keep Reading

Biodynamic Farm Story: Coping Without Cows

Anna Helmer Lament: No in-person farming conferences and meetings this winter. No chance encounters in the Trade Show, no delightful perusal and purchase at the silent auction, and no (insert acute pang of nostalgia here) food and drink. I regret all the ongoing unfinished conversations with people I see only annually but think about all… Keep Reading

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