Nicholas Peterson I feel a deep connection to the land, a feeling that spans more than just a couple generations, but a feeling of millennia. Having a First Nations heritage from the Nicola Valley it’s impossible not to recognize that I am at the very place where my ancestors gathered, living on the same land… Keep Reading
Sage Birley Three years ago I returned to my family’s organic farm to help my father. I had just completed three years of schooling in Vancouver and as a young activist I was dealing with my first severe cycle of burnout. Oddly enough, it was that burnout that led me back to the farm. After… Keep Reading
Pauline Terbasket We have, like the salmon, remained resilient, persistent and determined to be leaders in this work by feeding our peoples and lands.” In January 2016, I had the opportunity to present to the Young Agrarians 3rd Okanagan Winter Mixer conference. I presented on our Syilx Salmon Recovery efforts and shared our successes and… Keep Reading
Moss Dance Get Your Produce in a Pile! I was lucky to witness the flourishing of the Saanich Organics farming (and marketing!) co-operative when I lived and farmed on southern Vancouver Island. In their book All the Dirt: Reflections on Organic Farming, Saanich Organics farmers Robin Tunnicliffe, Heather Stretch, and Rachel Fisher describe an amusing… Keep Reading
By Marjorie Harris BSc, IOIA VO, P.Ag. CAN/CGSB 32.310-2015 5.2.1 Measures shall be taken to minimize the phsyical movement of prohibited substances onto organic land and crops from: a) adjacent areas If unintended contact with prohibited substances is possible, distinct buffer zones or other features suf cient to prevent contamination are required: Clause 5.2 Environmental Factors… Keep Reading
David Catzel, Hannah Lewis, Mary Alice Johnson & Mel Sylvestre The B.C. Eco Seed Co-op is Supercharging BC’s Vibrant Seed Scene Seed diversity has been ever changing over the last century. As small farms were abandoned or amalgamated into huge monocrop businesses, the newly formed large agricultural corporations drove the demand for single varieties of… Keep Reading
Michelle Tsutsumi, Conference Coordinator Legacy, Inspiration, Rejuvenation This year’s conference was filled with anticipation about our illustrious keynote speaker and the many engaging session topics. There were also undertones of sadness, both from the ongoing ripples from losing Mary Forstbauer in the fall and the more recent passing of Cathleen Kneen—two tenacious and spirited women… Keep Reading
Marjorie Harris, Glorious Organics, Merville Organic Growers’ Co-operative, Glen Valley Organic Farm Co-operative, and Growing Opportunities Farm Community Co-op No two co-ops are alike—though they often bring together a blend of smart business sense and idealism that lends itself to success, both in the market and in the community. That’s why, for this edition of… Keep Reading
Chris Bodnar If you tell most people that they can succeed in business by cooperating rather than competing, they might laugh you out of the room. Competition is, after all, the basis of our market system. Co-operatives, however, operate within a competitive marketplace, but are based on values and practices of cooperation. And co-operatives have a… Keep Reading
Caitlin Dorward, Caroline Chiu & Kent Mullinix (Institute for Sustainable Food Systems, Kwantlen Polytechnic University) and Clayton Botkin (BC Ministry of Agriculture) BC’s Fraser Valley is recognized as a major centre for commercial and supply-managed poultry production including layers, broilers, and turkeys. Also prevalent in this area is a small-scale poultry sector; the BC Ministry… Keep Reading
