Sue Takarangi North Americans are a recent converts to edamame, while our Chinese and Japanese neighbours across the Pacific have enjoyed this nutrient rich food for centuries. Edamame means “beans on a branch,” and unlike other soybeans they were adapted to be harvested when the seeds are green and plump – perfect for enjoying freshly… Keep Reading
Andrea Lawseth, B.Sc., M.Sc., P.Ag. AEL Agroecological Consulting Pasture management is one of the main challenges for organic livestock producers throughout the province. In the lower mainland and on Vancouver Island, we struggle with wet climates and waterlogged grazing areas, while in the interior of the province the hot and arid climate poses other challenges… Keep Reading
Chris Quinlan What’s food without a nice glass of BC Pinot to pair with it? The sale and sampling of beer, wine, and spirits at BC Farmers’ Markets brings the market experience one step closer to maturity. In 2014, the Whistler Farmers’ Market became the first to have a liquor producer approved for the sale… Keep Reading
Marjorie Harris Species at Risk Partnerships on Agricultural Lands and Critical Habitat Protection Good News! Environment Canada has rolled out a new initiative aimed at protecting critical habitat for endangered species on commercially farmed agricultural lands. This is great for those species that took eons to adaptively evolve for just those particular critical habitats that… Keep Reading
