Reflections on Farmer Mental Health By Alys Ford Fourteen years ago, during our first season of commercial farming I made a pretty classic rookie mistake. I planted many hundreds of feet of tatsoi, with the intention of growing it to full size as a bunched green to substitute for the spinach that, at the time,… Keep Reading
Effects of Organic Amendments on Soil Health Indicators in an Indigenous Farm in the Northern Peace River Region of Canada By Tiffany Traverse [Editor’s note: This research was presented at the First International Forum on Agroecosystem Living Labs, October 4-6, 2023, Montréal, QC, Canada, and is shared here with gratitude. This article was prepared with… Keep Reading
Jordy Kersey The Alaksen National Wildlife Area (Alaksen) is a protected wildlife area in Delta, BC that utilizes agricultural production to provide habitat for migratory birds and other protected species. The area is unique in that the farmland is used to produce forage and habitat for the migratory waterfowl as well as cash crops (annual… Keep Reading
Stacey Santos Since 2012, Niki Strutynski and her husband Nick Neisingh have grown organic mixed vegetables at Tatlo Road Farm, located south of Crofton on southern Vancouver Island. With years of experience working on other organic vegetable farms throughout BC, plus Niki’s degree in Agroecology from UBC, they have created a robust nutrient and nitrogen… Keep Reading
Valerie Maida Conservation and agriculture can sometimes seem to be at odds. Conservation can be seen as trying to prevent development and control activities on farms, while agricultural development of natural areas for new farms can destroy habitats, leading to frustrations on both sides. However, farmers are naturally caretakers of the land, managing the soils… Keep Reading
By Stacey Santos Spray Creek Ranch, located in Northern St’at’imc Territory near Lillooet, BC, has operated as a cattle ranch since the 1880s. Over the past decade, Tristan Banwell and his partner Aubyn have managed the land and transformed it from a traditional cow-calf operation to a diversified, regenerative organic farm with cattle, sheep, pigs,… Keep Reading
By Anna Helmer I am under more pressure than you might realize to produce another one of these articles called “Biodynamic Farm Story.” The problem is that my understanding of the concepts of Biodynamic farming is limited, and by now everyone must know that. I cope by dropping disclaimers to remind people to keep their… Keep Reading
By Anna Helmer Misty rain on wet snow. This is the image I conjured for myself last summer every time it went to 40 degrees, which was many times. As a cooling vision, it is recommended. Mind you, now that I seem to encounter it every day, I find it a less enchanting experience. I… Keep Reading
Microbially Friendly Farming By Dr. Judith Fitzpatrick [Originally published in Heart & Soil Magazine] Imagine that you were intelligent enough to diagnose a disease, prescribe the correct antimicrobial, and manufacture it. Plants with a healthy microbiome do this! The plant and microbes work together to perform this miracle. Organic farmers need 97% less of any… Keep Reading
By Kenzo Esquivel and Patrick Baur [This article originally was originally published with the National Sustainable Agriculture Coalition (NSAC) and is shared here with gratitude.] Looking out across his 20 acres in California’s Central Coast, a farmer reflected on his journey: “One of the things I’m probably the proudest of in our tenure here on… Keep Reading
