Blain Hjertaas Holistic Management is a decision making system that helps us make better decisions. It teaches us to make decisions that are simultaneously sociologically, environmentally, and economically sound. The end result is happy people, healthy profits, and regenerating soils. Holistic Management emphasizes principles of regenerating the soil. Our modern industrial approach to agriculture has… Keep Reading
Editor’s note: We’re taking a detour from the usual Organic Standards focus of Footnotes to explore the inspiration that can strike while working in the field. A farmer’s life is more than physical labour and paperwork—spending so much time in the natural world opens a window into art for many, including Cathie Allen, who wrote… Keep Reading
Rebecca Kneen Most of us in BC live on unceded territory—territory that was appropriated by settlers from Indigenous peoples without treaty. We are beginning, finally, to explore the implications of this condition on our relationship with the land and our Indigenous neighbours. We are learning that we live within a great contradiction: we want to… Keep Reading
Michael Ekers and Charles Levkoe Originally published by Ecological Farmers Association of Ontario in Ecological Farming in Ontario, Volume 36, Issue 5. While the research was conducted with farms in Ontario, much of the findings likely carry over to BC. There are increasing numbers of interns, apprentices, and volunteers working on small- and medium sized… Keep Reading
Devon Kirchner Times change, and trends come and go. However, there are certain things that, try as we might, we can’t quite change so quickly. Human beings have always needed to eat—and that’s where the farmer comes in!As consumers seek out a deeper connection with their food, new markets emerge. In the last 20 years,… Keep Reading
Robyn Bunn, Elise Hjalmarson and Christine Mettler, collective members of Radical Action with Migrants in Agriculture (RAMA) Okanagan. RAMA is a volunteer, grassroots collective of community organizers that work to address the disenfranchisement and injustices faced by seasonal agricultural workers in the Okanagan. The Invisible ‘Foreign’ Labour in ‘Local’ Food [the boss] only sees [us]… Keep Reading
Rob Borsato with thanks to Marjorie Harris Growing a Local Food Movement in the Cariboo It was the “back to the land” movement of the late ‘60s and early ‘70s that nudged, on separate paths, Cathie Allen and Rob Borsato to the Cariboo. Together, in 1985 they purchased 105 acres of mostly timbered bench land above… Keep Reading
Keeley Nixon Seeds ordered? Check. Planting calendar set? Check. Staff hired? Check. Conflict resolution preparedness in place? Wait, what?! Though it’s often overlooked in the sheer onslaught of too-much-to-do-not-enough-time of daily farm life, collaborative communication practice can be one of our strongest tools,.Think you’ve got this covered? Remember back to the hardest moments of last… Keep Reading
Cari Hartt Growing Prairie Grain The Prairie Organic Grain Initiative is a 4-year, $2.2M tri-provincial project dedicated to achieving resiliency and stability in the prairie organic sector by focusing on increasing the quantity and quality of organic grains, and developing relationships across organic market value chains. A partnership between Organic Alberta, SaskOrganics, and Manitoba Organic… Keep Reading
Naomi Martz Sometimes the best tool for a job isn’t a tool at all Despite what some may think, farming with horses is not always about wanting to go back to the “good old days”. For me, it comes from a pretty extensive list of things that are important to me as a young person… Keep Reading
