Devon Kirchner Times change, and trends come and go. However, there are certain things that, try as we might, we can’t quite change so quickly. Human beings have always needed to eat—and that’s where the farmer comes in!As consumers seek out a deeper connection with their food, new markets emerge. In the last 20 years,… Keep Reading
Robyn Bunn, Elise Hjalmarson and Christine Mettler, collective members of Radical Action with Migrants in Agriculture (RAMA) Okanagan. RAMA is a volunteer, grassroots collective of community organizers that work to address the disenfranchisement and injustices faced by seasonal agricultural workers in the Okanagan. The Invisible ‘Foreign’ Labour in ‘Local’ Food [the boss] only sees [us]… Keep Reading
Rob Borsato with thanks to Marjorie Harris Growing a Local Food Movement in the Cariboo It was the “back to the land” movement of the late ‘60s and early ‘70s that nudged, on separate paths, Cathie Allen and Rob Borsato to the Cariboo. Together, in 1985 they purchased 105 acres of mostly timbered bench land above… Keep Reading
Keeley Nixon Seeds ordered? Check. Planting calendar set? Check. Staff hired? Check. Conflict resolution preparedness in place? Wait, what?! Though it’s often overlooked in the sheer onslaught of too-much-to-do-not-enough-time of daily farm life, collaborative communication practice can be one of our strongest tools,.Think you’ve got this covered? Remember back to the hardest moments of last… Keep Reading
Cari Hartt Growing Prairie Grain The Prairie Organic Grain Initiative is a 4-year, $2.2M tri-provincial project dedicated to achieving resiliency and stability in the prairie organic sector by focusing on increasing the quantity and quality of organic grains, and developing relationships across organic market value chains. A partnership between Organic Alberta, SaskOrganics, and Manitoba Organic… Keep Reading
Naomi Martz Sometimes the best tool for a job isn’t a tool at all Despite what some may think, farming with horses is not always about wanting to go back to the “good old days”. For me, it comes from a pretty extensive list of things that are important to me as a young person… Keep Reading
Marjorie Harris, BSc, IOIA VO, P.Ag. New Techniques for Organic Nutrient Management As the International Year of Pulses draws to a close it is nice to give a tip of the hat to pulses, the peas and beans, and to their leguminous cousins, alfalfa and the clovers. Research has demonstrated that legumes in symbiotic relationship with… Keep Reading
Andrew J. Adams From Fossil Fuel to Sweat Power Sweat farming: an ideal low-carbon, low-stress, grease-less-hands, no-knuckle-bashing approach to organic farming. All of you know that the price of food is low relative to the costs of production (though some might argue this), and that is due to our fossil fuel addicted economy. Mechanization sought… Keep Reading
Randy Hooper As one of the original conspirators of mulching with kraft linerboard ‘paper’ back 20 years ago, and a continuing fan, I would just like to say that if you listen to my words of wisdom and take this path, you may be really, really happy. Or maybe not. But here’s the deal: 25… Keep Reading
Jonathan Knight The Story of WoodGrain Farm’s Hand Made Grain Mill I like good technology. I don’t mean my smart phone (I don’t have one) or the latest gene spliced varieties, but rather the tools and innovations that have evolved over decades or centuries of use to make life easier. Appropriate technologies reduce daily drudgery,… Keep Reading
