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Past Issues - page 5

Organic Stories: OMRI

Behind the Scenes of Input Approvals Matt Sircely This year marks 25 years since the birth of the Organic Materials Review Institute, commonly known as OMRI. Two and a half decades in the organic sector means many lessons learned and advice to keep in mind as organics looks forward to the next quarter century. Bridging… Keep Reading

A Canadian Organic Program to Grow Sustainable Agriculture for Canada and the World

Organic Federation of Canada Canadian farmers are already experiencing serious negative impacts of climate change due to extreme weather events such as floods, droughts, forest fires, and ocean acidification—but resilient agriculture delivers ecological services and sets the path for food security amid climate change turmoil. In alignment with what the Food and Agriculture Organization of… Keep Reading

All Dressed Up & Nowhere to Go

Ready for Growth, Small-Scale Meat Producers are Limited by Access to Processing By Julia Smith The Small-Scale Meat Producers Association recently completed a province-wide survey of the small-scale meat producing sector in which we heard from 708 operations representing 2,110 producers across all 27 regional districts of the province. Eighteen respondents reported being certified organic,… Keep Reading

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