Healthier Soil and a More Resilient Operation Stacey Santos At Jackknife Creek Land & Cattle in Alberta’s Peace River Country, the Noble family is implementing innovative cover cropping practices on their farm, specifically swath grazing in their cattle operation. This practice not only ensures their cows are well fed during the winter, but it also… Keep Reading
Chris Bodnar When parts of the province experienced catastrophic flooding in November of 2021, we witnessed an incredible mobilization of resources in the agricultural sector to navigate the disaster as well as to rebuild. At the same time, we also witnessed the unequal impact of the event on different populations. Very few Indigenous communities are… Keep Reading
Susanna Klassen I have a confession: I live beside an amazing organic farm, and I buy imported organic vegetables. Not all the time! My partner and I are members of our neighbour’s Community Supported Agriculture (CSA) program (it’s the best), we grow some vegetables on our own burgeoning little farm, and we go to the… Keep Reading
Marie-Eve Levert “During my first encounter with an organic farmer, he told me that every time he walked through his fields, it didn’t feel like work. He saw so much wildlife—birds, deer, butterflies, insects—that it was like being in a park. His job, as he saw it, was to sustain the ecosystems around him.” For… Keep Reading
International Collaboration Towards Climate Resilience Valerie Zimmermann The Agroecological Transitions for Climate Resilience in British Columbia (BC) research project is working to support BC farmers and the BC farming industry to improve resilience to the impacts of climate change and extreme weather. Climate resilience in farming involves not only producing food for the province, but… Keep Reading
Meet the Middle Man in Your Beer Darcy Smith As varied and innovative as craft beer has become over the last decades, it ultimately still comes down to four main ingredients: water, hops, yeast, and, of course, malt—I had never really thought much about malt until I found myself peppering Ken Smith of Gambrinus Malting… Keep Reading
Anna Helmer I guess everyone knows the main claim to fame of a perfectly-run Biodynamic farm is that it is a closed loop system. Everything needed by the farm is produced within the farm. Going outside the gate, especially for fertility, indicates a problem with farm health. Biodynamics, and particularly the preparations, are intended to… Keep Reading
Linda Edwards [Editor’s note: As of 2024, Organic BC is more than three decades in the making, and younger sister the BC Organic Grower is on it’s 27th volume! What better time to look back on some original content from the early days of this magazine? Read on for an early-2000’s series on predator insects… Keep Reading
Stacey Santos The robots have arrived to help with weed management on the farm, but where do you start? How do you know what’s right for your crop, your acreage–and your budget? Thankfully, a number of options have emerged for managing agricultural tasks with robots, along with a crop of experts who are working on… Keep Reading
Ryan Kilthau In 1996, founders Mickey McLeod and Robbyn Scott opened a coffee roasting café on Salt Spring Island with the mission of bringing sustainable coffee to their island community. Salt Spring Coffee was born, and the freshly roasted coffee quickly became an island favourite, sparking conversations with customers about coffee quality and sourcing. In… Keep Reading
