Learning and Sharing at Kloverdalen Farm Moss Dance Kloverdalen Farm is a beautiful patch of great farmland in the Comox Valley producing mixed organic veggies. It is owned and operated by Kira Kotilla and Ingemar Dalen, along with their two adorable kids, Eilif and Olin. I met Kira Kotilla in the Comox Valley. My five-acre… Keep Reading
Niklaus Forstbauer When I was asked what it means to be on the Organic BC (Certified Organic Associations of BC) board and executive, and the importance of engagement and being an advocate and ambassador for organics in the agriculture sector I immediately took a step back to think. It brought me way back in time.… Keep Reading
How the Hettlers Embody Organic Principles (and Are Good at Growing Farmers) Michelle Tsutsumi Finding my way to Pilgrims’ Produce in the fall of 2009, when I wanted to learn how to garden, ended up changing my life. It sounds dramatic; however, witnessing and experiencing the ways in which Robert and Kathryn engage with the… Keep Reading
A Whale of a Story Marjorie Harris Excerpt from the BC Certified Organic Program Operators Manual: 1.4 Principles of Organic Farming 2) To interact in a constructive and life-enhancing way with natural systems and cycles. 5) To develop a valuable and sustainable aquatic ecosystem. 8) To promote the healthy use and proper care of water,… Keep Reading
Originally started in Iwaki, Japan, Umi Nami Farm moved to Metchosin on southern Vancouver Island in 1996. The farm has been certified organic for more than 20 years. Umi Nami Farm specializes in year-round production of Japanese vegetables and some Asian and Western produce. They use both unheated greenhouses (high tunnels) and outdoor fields to… Keep Reading
Sydney Franc Two thirds of Canadians purchase organic products weekly, and organic is the fastest growing part of the Canadian agriculture landscape. With a booming $6.9 billion in annual sales, Canada is the sixth largest organic market in the world. Yet, despite double digit production growth, demand continuously outpaces supply. Given this impressive and sustained… Keep Reading
Arzeena Hamir My husband Neil and I have been growing organic food for our community in the Comox Valley for nine seasons now. As a farmer, an agronomist, a food security activist, and a mother, ensuring the safety of our planet is really close to my heart. I have always farmed with the goal of… Keep Reading
Anna Helmer The Biodynamic baseline regeneration mission: replace the vitality of the soil—successfully drawn into the plants and then removed along with the crop, for consumption. In Biodynamics, the way to do this is through composting—the creation of humus that supports soil to regain its power. The Biodynamic Compost Preparations are the fertility tools of… Keep Reading
