Stacey Santos Since 2012, Niki Strutynski and her husband Nick Neisingh have grown organic mixed vegetables at Tatlo Road Farm, located south of Crofton on southern Vancouver Island. With years of experience working on other organic vegetable farms throughout BC, plus Niki’s degree in Agroecology from UBC, they have created a robust nutrient and nitrogen… Keep Reading
By Anna Helmer I am under more pressure than you might realize to produce another one of these articles called “Biodynamic Farm Story.” The problem is that my understanding of the concepts of Biodynamic farming is limited, and by now everyone must know that. I cope by dropping disclaimers to remind people to keep their… Keep Reading
By Anna Helmer Misty rain on wet snow. This is the image I conjured for myself last summer every time it went to 40 degrees, which was many times. As a cooling vision, it is recommended. Mind you, now that I seem to encounter it every day, I find it a less enchanting experience. I… Keep Reading
Microbially Friendly Farming By Dr. Judith Fitzpatrick [Originally published in Heart & Soil Magazine] Imagine that you were intelligent enough to diagnose a disease, prescribe the correct antimicrobial, and manufacture it. Plants with a healthy microbiome do this! The plant and microbes work together to perform this miracle. Organic farmers need 97% less of any… Keep Reading
Anna Helmer The Biodynamic baseline regeneration mission: replace the vitality of the soil—successfully drawn into the plants and then removed along with the crop, for consumption. In Biodynamics, the way to do this is through composting—the creation of humus that supports soil to regain its power. The Biodynamic Compost Preparations are the fertility tools of… Keep Reading
Empowering the Human Micronutrient Supply Chain from the Soil Up Marjorie Harris I have long accepted that the saying “Healthy Soil, Healthy Plants, Healthy people” fully explained the human nutrient supply chain. Turns out, this is not entirely accurate. In fact, the mineral requirements for healthy plants, animals, and people are quite different. During organic… Keep Reading
Anna Helmer Hello and welcome once again to The Biodynamic Farming Experience for the Celestially-Challenged: a partly-formed, poorly-articulated, and over-hyphenated chronicle of a particular journey in which a woman-farmer-of-a-certain-age-and-experience (me) delves into the theory and, more importantly, the practice of Biodynamic farming in search of fun and the future of farming. Rambling along here, aren’t… Keep Reading
Anna Helmer Would you mind if we talked about Biodynamic farming? There. That’s how you keep your readership small. Those of you still with me have fought through eye-glaze and eye-roll and have resisted page turn. You will notice that even I am struggling a bit to stay on topic, and if only you could… Keep Reading
Feature photo: No loose hair in a food processing environment unless it’s a photo shoot! Rebecca Kneen at Crannog Ales Rebecca Kneen Cleanup. We do it every day, in our homes and on our farms and in our food processing. For some of us, cleaning and sanitizing takes up more time than actually making or growing.… Keep Reading
