Dear Autumn Anna, I am writing to you from the depths of a “do the best you can” sort of summer season, where the word “pleasant” is never used to describe the weather and the most relaxed you felt was at the 15-minute waiting period after the Moderna. I, a very wilted version of yourself,… Keep Reading
By Stacey Santos The Certified Organic Associations of BC (COABC) is now officially Organic BC! In early July, we launched our new website and brand, and along with it, new opportunities for growth, collaboration, and inclusivity. But before we get to that, let’s talk about the journey and why we decided to undertake such a… Keep Reading
By Emma Holmes The BC Wildfire Service website has information on current wildfire activity, evacuation alerts and orders, wildfire preparedness information, and an interactive map, etc. The Ministry of Agriculture, Food, and Fisheries (AFF) supports livestock relocation during emergencies. See website here for more information. AFF supports Wildfire 2021 Emergency Feed Program that is meant… Keep Reading
By Natalie Forstbauer The emptiness of the Earth’s desertified soils is palpable. The insidious poisoning of our water is profound. The toxic air filling our lungs is suffocating. The mass extinction of life is alarming. The dis-ease in human bodies is dominating. We wonder, “What can we do? What can I do?” To change the… Keep Reading
Learning and Sharing at Kloverdalen Farm Moss Dance Kloverdalen Farm is a beautiful patch of great farmland in the Comox Valley producing mixed organic veggies. It is owned and operated by Kira Kotilla and Ingemar Dalen, along with their two adorable kids, Eilif and Olin. I met Kira Kotilla in the Comox Valley. My five-acre… Keep Reading
Niklaus Forstbauer When I was asked what it means to be on the Organic BC (Certified Organic Associations of BC) board and executive, and the importance of engagement and being an advocate and ambassador for organics in the agriculture sector I immediately took a step back to think. It brought me way back in time.… Keep Reading
How the Hettlers Embody Organic Principles (and Are Good at Growing Farmers) Michelle Tsutsumi Finding my way to Pilgrims’ Produce in the fall of 2009, when I wanted to learn how to garden, ended up changing my life. It sounds dramatic; however, witnessing and experiencing the ways in which Robert and Kathryn engage with the… Keep Reading
A Whale of a Story Marjorie Harris Excerpt from the BC Certified Organic Program Operators Manual: 1.4 Principles of Organic Farming 2) To interact in a constructive and life-enhancing way with natural systems and cycles. 5) To develop a valuable and sustainable aquatic ecosystem. 8) To promote the healthy use and proper care of water,… Keep Reading
Originally started in Iwaki, Japan, Umi Nami Farm moved to Metchosin on southern Vancouver Island in 1996. The farm has been certified organic for more than 20 years. Umi Nami Farm specializes in year-round production of Japanese vegetables and some Asian and Western produce. They use both unheated greenhouses (high tunnels) and outdoor fields to… Keep Reading
Arzeena Hamir My husband Neil and I have been growing organic food for our community in the Comox Valley for nine seasons now. As a farmer, an agronomist, a food security activist, and a mother, ensuring the safety of our planet is really close to my heart. I have always farmed with the goal of… Keep Reading
