Arran Stephens, Nature’s Path Founder, and Dag Falck, Nature’s Path Organic Programs Manager Pioneer organic farmers were the visionaries of their age. Like many other inspired thinkers born before their time, they viewed the ordinary in extraordinary new ways, working quietly and diligently towards an alternate approach, often years or even decades before the general population… Keep Reading
Improving Poultry Rations to Accommodate Natural Behaviours & Strengthen Supply Chains Marjorie Harris COR Section 6.4: Livestock feed 6.4.3 – Specific livestock rations shall take the following into account: j) poultry and pigs shall be given vegetable matter other than grain; k) poultry shall be fed daily… Why did the chicken cross the road? To… Keep Reading
Anna Helmer At the recent COABC conference I enjoyed an unfinished conversation with a peerless organic industry leader about how certain words traditionally associated with our alternative/organic farming movement are being co-opted by mainstream agriculture. Case in point: General Mills using the word “regenerative” to describe some decidedly non-organic, chemically supported farming practices. Some consumers… Keep Reading
CBAN’s New Public Education Tool to Support the Organic Solution Lucy Sharratt The gravity and gathering speed of the global climate and biodiversity crises threaten to paralyze many people who want to make meaningful change but don’t know where to start. Thankfully, organic farmers are already implementing concrete solutions that everyone can support. In the… Keep Reading
From Carrots to COR Darcy Smith Carrots: “hard to grow, but easy to sell,” says Paddy Doherty, who farms at West Enderby Farm with his partner Elaine Spearling. When late November rolls around and most vegetable farmers are finally kicking up their feet for a few moments of rest, Paddy and Elaine’s farm is still… Keep Reading
History of the Debate About the Future of Agriculture Thorsten Arnold This article was first published by the Organic Council of Ontario on January 18, 2019, and is reprinted here with gratitude. The organic farm and food industry is facing major challenges. IFOAM, the international federation of organic agriculture movements, is spearheading a debate on… Keep Reading
Tristan Banwell How did I come to be involved in the 2020 Review of the Canadian Organic Standards from my organic outpost near little old Lillooet? Well, Anne Macey talked me into it, of course. By email. She’s very charming and persuasive, even in text. I am glad she did recruit me, because I now realize… Keep Reading
Rebecca Kneen, BC board representative to the Organic Federation of Canada Once upon a time, we in BC wrote our own organic standards. Those of us with the inclination got together regularly to figure out the problems and decide how best to address them while staying true to our principles. Every year, at the COABC… Keep Reading
Karina Sakalauskas We, as organic producers, retailers, stakeholders, academia, and government bodies, among others, will shape the future of the organic sector. We must be informed, connected, and vocal about our concerns and suggestions to maintain the integrity of the industry. How are we working towards an improved future? We might begin with a discussion… Keep Reading
Integrity from Field to Fork Marjorie Harris COR Section 8: Maintaining organic integrity during cleaning, preparation and transportation Operators are responsible for maintaining organic integrity at all points of the market supply chain, from production through point of sale to the final consumer. Organic product integrity, from the farmer’s field to the consumer’s fork, is… Keep Reading
