Anna Helmer I used to write a small weekly column for the local paper, telling stories about the farm each week. I kept it going through the busy times and the not busy times. I hardly remember how I managed to write the required 600 coherent words during those intensely busy summer weeks. Maybe they… Keep Reading
Gayle Palas Consumer opinion can make or break a brand. The recent surge in awareness around food waste, the climate crisis, and ocean pollution has increased anti-plastic sentiments and triggered campaigns to remove single use plastic from our communities. Naturally this has extended to food packaging where the impact of consumer perspective is starting to… Keep Reading
Community Food Analysis Laboratories Ron Wasik and Carmen Wakeling The Small Scale Food Processors Association (SSFPA) is a national trade association of processors, growers and suppliers of food and agricultural products which aims to help its members grow their businesses and expand local economies. A 2016 survey by the SSFPA revealed that there was a… Keep Reading
Water, Water, Everywhere… and Not a Drop to Drink! Marjorie Harris Special thanks to Tim Rundle of Creative Salmon for helping pull this synopsis on Aquaculture together! The Canadian Aquaculture Standard CAN/CGSB-32.312 was published in 2012, with the new revision released in February 2018. The Aquaculture Standard stipulates the following: Section 1.3: In the event of… Keep Reading
Supporting the Entire Organic Food Chain by Increasing Awareness of Organic Products Nationally Karen Squires This year will mark the big 10th year anniversary of Organic Week occurring September 9-15, 2019! Please check out Canadian Organic Trade Association’s (COTA) website for more information on Organic Week 2019, our online contests launching in July, our IQ… Keep Reading
An Impending Global Danger S. K. Basu Water conservation has been an increasingly important priority across the planet in developed, developing, and under-developed nations in both hemispheres. The alarming increase in global human population across the planet has been putting excessive pressures on all our natural resources. Water is one such commodity that has been… Keep Reading
By the Province of British Columbia In keeping with the respect BC’s agricultural operators have for the land, air, and water, new rules for agricultural environmental management are now in place. After years of science and evidence-based analysis, as well as conversations with agricultural operators throughout the province, a new regulation called the Code of… Keep Reading
Meagan Curtis During the first decades of the 20th century in rural Vancouver Island, horses were used for farm work and personal transportation. It seemed everyone had a horse of some kind. Horses co-harvested the hay and grain that would feed and warm them through a cold rainy winter after these crops were cut by… Keep Reading
What price do I charge? What can I grow to make money?… and other questions. Randy Hooper This piece is really dedicated to every fruit and vegetable grower in BC who is producing for their own sales at market, to retailers, or sales to wholesalers. There is a premium to be paid for supporting BC… Keep Reading
How Geothermal Systems May Help Organic Greenhouse Management This article originally appeared in Organic Science Canada magazine, Issue 1, 2018, as part of Organic Science Cluster II (OSCII), a national research and development endeavour led by the Organic Federation of Canada and the Organic Agriculture Centre of Canada at Dalhousie University OSCII with funding provided by Agriculture and… Keep Reading
