Anna Helmer Biodynamically, there is nothing to be done but carry on. As far as I know, Rudolph Steiner did not articulate any advice on performing the pandemic farm pivot when he envisioned what has become Biodynamic farming. Mind you, he did live through the big flu of the early 20th century, so I think… Keep Reading
Rest is Key to Innovate (and Survive a Pandemic) Michelle Tsutsumi and Rebecca Kneen Starting this piece during the onset of COVID-19 in BC created a curious opening for Rebecca and I to delve deeply into what improvement means for organics (both of us speaking from a smaller scale perspective, with the need to hear… Keep Reading
Amy Lobb & Calum Oliver, Makoha Farm Corinne Impey Makoha Farm is owned and operated by Amy and Calum, who began their farming journey in 2019 on 0.6 acres of leased land on Cordova Bay Ridge in Saanich, BC.At Makoha Farm, they want their love of good food to come across in what they grow:… Keep Reading
“This is the moment for food in British Columbia.” BC’s Minister of Agriculture, Lana Popham, opened the 2020 BC Organic Conference with a message of hope. In front of a very large crowd of organic growers, producers, and supporters, she spoke of the convergence of the increased demand for local food, a growing interest in… Keep Reading
Arran Stephens, Nature’s Path Founder, and Dag Falck, Nature’s Path Organic Programs Manager Pioneer organic farmers were the visionaries of their age. Like many other inspired thinkers born before their time, they viewed the ordinary in extraordinary new ways, working quietly and diligently towards an alternate approach, often years or even decades before the general population… Keep Reading
Anna Helmer At the recent COABC conference I enjoyed an unfinished conversation with a peerless organic industry leader about how certain words traditionally associated with our alternative/organic farming movement are being co-opted by mainstream agriculture. Case in point: General Mills using the word “regenerative” to describe some decidedly non-organic, chemically supported farming practices. Some consumers… Keep Reading
CBAN’s New Public Education Tool to Support the Organic Solution Lucy Sharratt The gravity and gathering speed of the global climate and biodiversity crises threaten to paralyze many people who want to make meaningful change but don’t know where to start. Thankfully, organic farmers are already implementing concrete solutions that everyone can support. In the… Keep Reading
From Carrots to COR Darcy Smith Carrots: “hard to grow, but easy to sell,” says Paddy Doherty, who farms at West Enderby Farm with his partner Elaine Spearling. When late November rolls around and most vegetable farmers are finally kicking up their feet for a few moments of rest, Paddy and Elaine’s farm is still… Keep Reading
History of the Debate About the Future of Agriculture Thorsten Arnold This article was first published by the Organic Council of Ontario on January 18, 2019, and is reprinted here with gratitude. The organic farm and food industry is facing major challenges. IFOAM, the international federation of organic agriculture movements, is spearheading a debate on… Keep Reading
Tristan Banwell How did I come to be involved in the 2020 Review of the Canadian Organic Standards from my organic outpost near little old Lillooet? Well, Anne Macey talked me into it, of course. By email. She’s very charming and persuasive, even in text. I am glad she did recruit me, because I now realize… Keep Reading
