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Crop Production - page 2

The “Sweet Spot” for Farms to Enhance On-farm Biodiversity

By Kenzo Esquivel and Patrick Baur [This article originally was originally published with the National Sustainable Agriculture Coalition (NSAC) and is shared here with gratitude.] Looking out across his 20 acres in California’s Central Coast, a farmer reflected on his journey: “One of the things I’m probably the proudest of in our tenure here on… Keep Reading

Organic Stories: Grounded Acres, Skwxwú7mesh territory

Digging into Community Darcy Smith Mel Sylvestre has been farming for almost 20 years, and she’s pretty sure she’ll never run out of lessons learned. From last year’s heat dome, to this year’s cold, wet weather, to figuring out just what type of kale customers want, every farming season brings new challenges—and new opportunities. She… Keep Reading

The More the Better? Multi-Species vs Single-Species Cover Crops for Carrots

By Frank Larney, Haley Catton, Charles Geddes, Newton Lupway, Tom Forge, Reynald Lemke, and Bobbi Helgason This article first appeared in Organic Science Canada magazine and is printed here with gratitude. In recent years, diverse cover crop mixes or ‘cocktails’, which contain as many as 15 different cover crop species, have gained popularity. Are these… Keep Reading

Biodynamic Farm Story: Convergence & Composting Chaos

By Anna Helmer Well, I am thrilled to discover that the likely theme for this edition of BC Organic Grower magazine is: Composting Chaos. The suggestion that chaos may be composted is encouraging and practical…and it is always a treat to find something compostable that is in such good supply. Further thrills at the possibility… Keep Reading

What is Agriculture’s Legacy?

Book Review: Toxic Legacy by Stephanie Seneff By Hans Forstbauer I recently read Toxic Legacy by Stephanie Seneff, a quintessential book on the agricultural chemical glyphosate. Her book has assembled and consolidated decades of research and data giving an in-depth explanation of the devastating impact this chemical has had—and continues to have—on not only human… Keep Reading

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