Edamame: Just Add Salt
Sue Takarangi North Americans are a recent converts to edamame, while our Chinese and Japanese neighbours across the Pacific have enjoyed this … Keep Reading
Promoting Productive Pastures
Andrea Lawseth, B.Sc., M.Sc., P.Ag. AEL Agroecological Consulting Pasture management is one of the main challenges for organic livestock producers throughout the … Keep Reading
Farmers’ Markets Go Festive!
Chris Quinlan What’s food without a nice glass of BC Pinot to pair with it? The sale and sampling of beer, wine, … Keep Reading
Species at Risk
Marjorie Harris Species at Risk Partnerships on Agricultural Lands and Critical Habitat Protection Good News! Environment Canada has rolled out a new … Keep Reading
Intentional Peasantry at Tipiland Organic Produce
Marjorie Harris The Way of the Past is Hope for the Future What a magical adventure it was to visit Tipiland Organic … Keep Reading
Wild & Woolly at Robson Valley Sheep Farm
Marjorie Harris Raising Sheep Demands Constant Vigilance Not far from McBride, BC, nestled in the beautiful Robson Valley bottom land that frames the Fraser … Keep Reading
Fresh Starts at Shalefield Organic Gardens
Hannah Roessler You don’t need to be young to succeed as a new farmer, as this intrepid pair from the Columbia Valley … Keep Reading
Sea Cider Farm: Hard Pressed for Sweet Success
Hannah Roessler As Kristen Jordan of Sea Cider Farm can attest, building a farm business is never simple. Planning, preparation and plain … Keep Reading
Kenta Farm: for the Love of Weeds
Hannah Roessler The No-Weed Philosophy of Pender Island’s Kikuchi Family Boarding the ferry early one summer morning en route to a unique … Keep Reading
Woolly Bear Farm
Hannah Roessler A New Farmer Struggles to Go From Caterpillar to Butterfly I have been pretty amazed by every farmer I’ve ever … Keep Reading