It is definitely a topsy-turvy world right now—so much is out of balance as we can see in the wildfires around us, as well as flooding and more fires around the world. We’re feeling for Mother Earth and recognize the shifts that humans (particularly the extractivist, endless-growth mindsets) need to make to start to repair… Keep Reading
By Susanna Klassen The organic sector has many roots, and has been strengthened by a diversity of movements and ideas. Though rarely acknowledged, the sector was given a significant boost in the late 1960’s when hundreds of thousands of Mexican farm workers mobilized millions of consumers in the United States to boycott the conventional grapes… Keep Reading
By Ava Reeve Drive down any rural road in this province and you’re sure to pass cattle on the range, a flock of sheep, or mobile pens for pastured poultry. Small-scale livestock production has a long tradition in BC, and has been reinvigorated in recent years with practices such as rotational grazing and regenerative agriculture… Keep Reading
By Jim Robbins The Canadian government is dropping funding for the review and interpretation of the Canadian Organic Standards (COS). The Standards must be updated every five years in order to remain relevant to evolving organic practice and in order to be useful in organic equivalency agreements with other countries. Agriculture and Agri-food Canada (AAFC)… Keep Reading
By Abra Brynne Farmers fulfill a complex set of roles. You grow and raise food that nourishes others—some of whom you may meet and some you will not. You are also entrepreneurs with a vested and real interest in seeing your business survive and, better yet, thrive. When you add organics into this mix, it… Keep Reading
Dear Autumn Anna, I am writing to you from the depths of a “do the best you can” sort of summer season, where the word “pleasant” is never used to describe the weather and the most relaxed you felt was at the 15-minute waiting period after the Moderna. I, a very wilted version of yourself,… Keep Reading
By Stacey Santos The Certified Organic Associations of BC (COABC) is now officially Organic BC! In early July, we launched our new website and brand, and along with it, new opportunities for growth, collaboration, and inclusivity. But before we get to that, let’s talk about the journey and why we decided to undertake such a… Keep Reading
By Emma Holmes The BC Wildfire Service website has information on current wildfire activity, evacuation alerts and orders, wildfire preparedness information, and an interactive map, etc. The Ministry of Agriculture, Food, and Fisheries (AFF) supports livestock relocation during emergencies. See website here for more information. AFF supports Wildfire 2021 Emergency Feed Program that is meant… Keep Reading
By Natalie Forstbauer The emptiness of the Earth’s desertified soils is palpable. The insidious poisoning of our water is profound. The toxic air filling our lungs is suffocating. The mass extinction of life is alarming. The dis-ease in human bodies is dominating. We wonder, “What can we do? What can I do?” To change the… Keep Reading
Learning and Sharing at Kloverdalen Farm Moss Dance Kloverdalen Farm is a beautiful patch of great farmland in the Comox Valley producing mixed organic veggies. It is owned and operated by Kira Kotilla and Ingemar Dalen, along with their two adorable kids, Eilif and Olin. I met Kira Kotilla in the Comox Valley. My five-acre… Keep Reading
