Marie-Eve Levert “During my first encounter with an organic farmer, he told me that every time he walked through his fields, it didn’t feel like work. He saw so much wildlife—birds, deer, butterflies, insects—that it was like being in a park. His job, as he saw it, was to sustain the ecosystems around him.” For… Keep Reading
International Collaboration Towards Climate Resilience Valerie Zimmermann The Agroecological Transitions for Climate Resilience in British Columbia (BC) research project is working to support BC farmers and the BC farming industry to improve resilience to the impacts of climate change and extreme weather. Climate resilience in farming involves not only producing food for the province, but… Keep Reading
Meet the Middle Man in Your Beer Darcy Smith As varied and innovative as craft beer has become over the last decades, it ultimately still comes down to four main ingredients: water, hops, yeast, and, of course, malt—I had never really thought much about malt until I found myself peppering Ken Smith of Gambrinus Malting… Keep Reading
Anna Helmer I guess everyone knows the main claim to fame of a perfectly-run Biodynamic farm is that it is a closed loop system. Everything needed by the farm is produced within the farm. Going outside the gate, especially for fertility, indicates a problem with farm health. Biodynamics, and particularly the preparations, are intended to… Keep Reading
Linda Edwards [Editor’s note: As of 2024, Organic BC is more than three decades in the making, and younger sister the BC Organic Grower is on it’s 27th volume! What better time to look back on some original content from the early days of this magazine? Read on for an early-2000’s series on predator insects… Keep Reading
Stacey Santos The robots have arrived to help with weed management on the farm, but where do you start? How do you know what’s right for your crop, your acreage–and your budget? Thankfully, a number of options have emerged for managing agricultural tasks with robots, along with a crop of experts who are working on… Keep Reading
Ryan Kilthau In 1996, founders Mickey McLeod and Robbyn Scott opened a coffee roasting café on Salt Spring Island with the mission of bringing sustainable coffee to their island community. Salt Spring Coffee was born, and the freshly roasted coffee quickly became an island favourite, sparking conversations with customers about coffee quality and sourcing. In… Keep Reading
Andrew Bennett How resilient is your farm to the boom and bust of water extremes, and how can you improve? For many, the first thought is better irrigation equipment. The main reason farms call me is for water plans to get funding for upgrades. You know the problems: patchworks of old mismatched nozzles, pipes that… Keep Reading
Emma Holmes As BC’s organic industry specialist, I have been able to meet many members of our organic community across the province. I also get to collaborate with other experts at the Ministry of Agriculture, and am keen to highlight them and the important work they do, so you can get to know them—and hopefully… Keep Reading
By Anna Helmer I have hauled out my Biodynamic books to perform my annual winter Biodynamic brush-up. Brush-up isn’t the right term to use because it implies that I once understood it all, and now just need to remind myself of a few things. If only that were the case. No, it’s more of an… Keep Reading
