Category archive

Spring/Summer 2024

Organic Stories: Gambrinus Malting, Syilx and Secwepemc Territory

Meet the Middle Man in Your Beer Darcy Smith As varied and innovative as craft beer has become over the last decades, it ultimately still comes down to four main ingredients: water, hops, yeast, and, of course, malt—I had never really thought much about malt until I found myself peppering Ken Smith of Gambrinus Malting… Keep Reading

Biodynamic Farm Story: In Which Chickens Cause Compost Problems

Anna Helmer I guess everyone knows the main claim to fame of a perfectly-run Biodynamic farm is that it is a closed loop system. Everything needed by the farm is produced within the farm. Going outside the gate, especially for fertility, indicates a problem with farm health. Biodynamics, and particularly the preparations, are intended to… Keep Reading

Growing from Little to Big: How Salt Spring Coffee Navigated Growth

Ryan Kilthau In 1996, founders Mickey McLeod and Robbyn Scott opened a coffee roasting café on Salt Spring Island with the mission of bringing sustainable coffee to their island community. Salt Spring Coffee was born, and the freshly roasted coffee quickly became an island favourite, sparking conversations with customers about coffee quality and sourcing. In… Keep Reading

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