Footnotes from the Field: Organic Supply Chain
Integrity from Field to Fork Marjorie Harris COR Section 8: Maintaining organic integrity during cleaning, preparation and transportation Operators are responsible for … Keep Reading
A Community Food Lab Comes to BC
Community Food Analysis Laboratories Ron Wasik and Carmen Wakeling The Small Scale Food Processors Association (SSFPA) is a national trade association of … Keep Reading
Footnotes from the Field: Fall 2019
Water, Water, Everywhere… and Not a Drop to Drink! Marjorie Harris Special thanks to Tim Rundle of Creative Salmon for helping pull this … Keep Reading
Organic Week! September 9-15, 2019
Supporting the Entire Organic Food Chain by Increasing Awareness of Organic Products Nationally Karen Squires This year will mark the big 10th … Keep Reading
Ask An Expert: A New Agricultural Environmental Management Regulation
By the Province of British Columbia In keeping with the respect BC’s agricultural operators have for the land, air, and water, new … Keep Reading
Footnotes From the Field: Advancing Plant Health in the Anthropocene Epoch
Marjorie Harris BSc, IOIA V.O. CAN/GSB-32.310-2015: Amended March 2018 5.4.1 The main objective of the soil fertility and crop nutrient management program … Keep Reading
Ask An Expert: Organic Certification Regulation
Emma Holmes As many of you are aware, new Organic Certification Regulation came into effect in BC on September 1, 2018. The … Keep Reading
Ask an Expert: Soil Testing
Tools for your Nutrient Management Toolkit Amy Norgaard, Dru Yates, & Emma Holmes Every year farmers align countless variables to produce healthy … Keep Reading
Footnotes from the Field: Climate Change
Are We on the Brink of an Ecological Armageddon? Marjorie Harris BSc, IOIA V.O. The United Nations’ 2005 Millennium Ecosystem Assessment Report … Keep Reading
Ask an Expert: BC Seed Security
Scaling Up Organic Vegetable Seed Production in BC Emma Holmes, P.Ag The organic seed sector will be getting a boost through a … Keep Reading