Category archive

Fall 2018

Organic Stories: Gabriola Food Hub

A Two-Wheeled Ride through Gabriolaโ€™s Growing Local Food Economy Hannah Roessler Graham Bradley is a busy guy. I catch him on a rare day off to talk about the Gabriola Food Hub, but we end up delving into the importance of cultural shift, decolonization, green transportation, feeding passions, and systems thinking. The spill over into… Keep Reading

Meat from Here

Challenges to Localizing Meat Production Tristan Banwell Consider for a moment the complexities of the industrial meat supply chain. Livestock could be born on one farm, sold and moved to another location for finishing, trucked to yet another premises for slaughter. The carcass will be butchered and processed at a different location, and sold at… Keep Reading

An Ode to the Farmer

Josh Brown โ€ฆIt was a few days ago at around 7 am when the sun peered over Fairview Mountain to kindly balance a rude 40 km/h south wind. It happened while I was neurotically leaning over the hood of my van trying to pick out a slightly different noise in the engine (of all things)… Keep Reading

Onions by Moss Dance at Birds and Beans

Footnotes from the Field: Intergenerational Soil Stewardship

Intergenerational Soil Stewardship: Our Only Hope? Marjorie Harris BSc, IOIA V.O. P.Ag Soil, specifically topsoil, is the foundation of life on this earth. Earth is the only planet with healthy fertile soil on it that we know of yet, in the whole of the universe. Fertile soil is a little-understood mixture of biology and geology… Keep Reading

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