Our Best Case for a Climate-Changed Food System Brian MacIsaac and Rebecca Kneen Fifty years ago, the combination of climate crisis, income inequality, and environmental toxification led to a massive change in North America. The polar ice melt raised the ocean by several feet, drowning cities all over the coast, including all the coastal agricultural… Keep Reading
Creating a Culture of Collaboration By Brody Irvine The organic movement is one based on the concept of collaboration. At a basic level, it is an agreement between nature and farmers to work together towards common goals of mutual benefit—nature provides nourishing food, while farmers work within the boundaries nature provides to nurture the growth… Keep Reading
A Farm and Foodlands Owner’s Guide By Michael Marrapese The Foodlands Cooperative of BC has a bold vision—to secure farmland for farming for future generations. While the Agricultural Land Reserve offers some protection by restricting the allowable activities on farmland, it has had only a modest effect on the selling price and accessibility of farmland… Keep Reading
We asked past presidents and board members of Organic BC to share memories from their time on the board—so many people have contributed so much over the years. These reflections are snapshots from the past 30 years, as we grew from small group of dedicated farmers, ranchers, and processors to the incredible community we have… Keep Reading
Over the past year, the Organic BC community lost two very special people, Dave McCandless and Bob Mitchell. We remember them here with sadness for their passing, and with gratitude for the legacy of their knowledge, skills, rich soils, stories, passions, and contributions. They are remembered, and live on in our work. Dave McCandless (1934… Keep Reading
Over the past year, the Organic BC community lost two very special people, Dave McCandless and Bob Mitchell. We remember them here with sadness for their passing, and with gratitude for the legacy of their knowledge, skills, rich soils, stories, passions, and contributions. They are remembered, and live on in our work. Bob Mitchell (1939-2022)… Keep Reading
By Stacey Santos It really says something about you, the organic community, when you still shine two years into a pandemic, after a hot and fiery summer and a devastatingly wet fall. Even virtually, your leadership, knowledge, and humour are at the forefront—even eclipsing Jordan’s fake beard and eyebrows, à la Tristan. That’s saying a… Keep Reading
A Community Movement Takes Flight By Brianne Fester Wild Flight Farm was never really part of the plan. In fact, Hermann Bruns grew up just down the road from the Wild Flight farmstead, and actually worked very diligently for 10 years to ensure he was on track to do quite the opposite of farming. But… Keep Reading
Atmospheric Rivers Niklaus Forstbauer – Forstbauer Farm, Chilliwack How do I even begin to describe the month of November for those of us who live in the path of catastrophic weather systems that unleashed flooding, landslides, and washouts throughout our region? It is difficult to express the dread: the rain falling, water rising around houses… Keep Reading
With a booming $8.138 billion in annual sales, Canada is the sixth largest organic market in the world. Yet, despite double digit production growth, demand continuously outpaces supply in Canada. Two thirds of Canadians purchase organic products weekly, and organic is the fastest growing sector of the Canadian agricultural landscape. Canada Organic Trade Association (COTA)… Keep Reading
