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Crop Production - page 4

Adapting at Fraser Common Farm Cooperative

Photos and text by Michael Marrapese In 2018 Fraser Common Farm Co-operative—home of Glorious Organics—undertook a year long on-farm research project to explore how small farms could adapt to climate change. Seeing the changes in seasonal rainfall, climate predictions by Environment Canada, and new ground water regulations from the provincial government, the cooperative could see… Keep Reading

Organic Research: Venting Problems?

How Geothermal Systems May Help Organic Greenhouse Management This article originally appeared in Organic Science Canada magazine, Issue 1, 2018, as part of Organic Science Cluster II (OSCII), a national research and development endeavour led by the  Organic Federation of Canada and the Organic Agriculture Centre of Canada at Dalhousie University OSCII with funding provided by Agriculture and… Keep Reading

Biodynamic Farm Story: Cosmic Compost

Anna Helmer Hello and welcome once again to The Biodynamic Farming Experience for the Celestially-Challenged: a partly-formed, poorly-articulated, and over-hyphenated chronicle of a particular journey in which a woman-farmer-of-a-certain-age-and-experience (me) delves into the theory and, more importantly, the practice of Biodynamic farming in search of fun and the future of farming. Rambling along here, aren’t… Keep Reading

Ask an Expert: Soil Testing

Tools for your Nutrient Management Toolkit Amy Norgaard, Dru Yates, & Emma Holmes Every year farmers align countless variables to produce healthy crops that make it to market. Crop planning. Bed prep. Transplanting. Irrigation. Weed management. Pest management. Harvest. Storage and transport. Typically, there is a sweet spot in terms of either quantity or timing… Keep Reading

Healthy Soils Yield Resilient Operations

Three case studies examine soil management practices in the face of climate change By Rachel Penner, BC Agriculture & Food Climate Action Initiative Improving soil health is one way producers can increase the resilience of their operations in the face of climate change. The BC Agriculture & Food Climate Action Initiative (CAI) has supported multiple… Keep Reading

Organic Stories: UBC Farm, Vancouver, BC

Cultivating Climate Resilience in a Living Laboratory Constance Wylie Surrounded by forest and sea, the University of British Columbia is a quick 30 minute bus ride west of downtown Vancouver. A city unto itself, more than 55,800 students and close to 15,000 faculty and staff study, work, live, and play there. A small but growing… Keep Reading

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