Category archive

Crop Production

The Prairie Organic Grain Initiative

Cari Hartt Growing Prairie Grain The Prairie Organic Grain Initiative is a 4-year, $2.2M tri-provincial project dedicated to achieving resiliency and stability in the prairie organic sector by focusing on increasing the quantity and quality of organic grains, and developing relationships across organic market value chains. A partnership between Organic Alberta, SaskOrganics, and Manitoba Organic… Keep Reading

Certified organic apples

40 Years of Thinking Like an Insect

Bob McCoubrey Gary Judd is passionate about his work. As a researcher in tree fruit entomology at Agriculture Canada’s Summerland Research Station, he works hard at balancing his passion for doing the research with his enthusiasm for sharing his knowledge with growers—particularly organic growers, many of whom he has come to regard as good friends.… Keep Reading

BC Seed Trials Field Day in Chilliwack
Crop Production/Fall 2016/Seeds

The BC Seed Trials

Shauna MacKinnon Scaling Up Ecological Seed Production British Columbia is home to a vegetable industry worth $2.8 billion annually, but nearly every seed planted to grow those veggies is produced outside of Canada. While local, organic vegetable production is on the upswing, seed production is lagging. That may not appear to be a problem when… Keep Reading

Hand Holding Potato Plant

Ask an Expert: Protecting BC Potatoes from Late Blight

Susan Smith P. Ag., Ministry of Agriculture Solanaceous crops such as potatoes and tomatoes are hosts to late blight, the most destructive disease of potatoes in British Columbia. The pathogen causing late blight, Phytophthora infestans, thrives and produces spores under humid or moist environmental conditions. It causes infection only when free water is present on… Keep Reading

Edamame Tohya

Edamame: Just Add Salt

Sue Takarangi North Americans are a recent converts to edamame, while our Chinese and Japanese neighbours across the Pacific have enjoyed this nutrient rich food for centuries. Edamame means “beans on a branch,” and unlike other soybeans they were adapted to be harvested when the seeds are green and plump – perfect for enjoying freshly… Keep Reading

Go to Top