The Coffee Company that Wants Us All to be on Level Ground Darcy Smith Can coffee be sustainable? If you have ever asked this question about your morning cuppa, you are not alone. It’s a question Stacey Toews, co-founder of Level Ground Coffee Roasters, gets all the time. People “feel helpless in the global machine,”… Keep Reading
Jordy Kersey The Alaksen National Wildlife Area (Alaksen) is a protected wildlife area in Delta, BC that utilizes agricultural production to provide habitat for migratory birds and other protected species. The area is unique in that the farmland is used to produce forage and habitat for the migratory waterfowl as well as cash crops (annual… Keep Reading
Stacey Santos Since 2012, Niki Strutynski and her husband Nick Neisingh have grown organic mixed vegetables at Tatlo Road Farm, located south of Crofton on southern Vancouver Island. With years of experience working on other organic vegetable farms throughout BC, plus Niki’s degree in Agroecology from UBC, they have created a robust nutrient and nitrogen… Keep Reading
Emma Holmes As BC’s organic industry specialist, I have been able to meet many members of our organic community across the province. I also get to collaborate with other experts at the Ministry of Agriculture, and am keen to highlight them and the important work they do, so you can get to know them—and hopefully… Keep Reading
By Brynn Hughes The Glen Valley Organic Farm in Abbotsford, run by the Glen Valley Organic Farm Co-operative (GVOFC), sits on 50 acres of prime agriculture land. The Co-op purchased the organic farm in 1998, and today it hosts two organic vegetable businesses across twelve acres, twenty-two acres of peat bog pasture, and eight acres… Keep Reading
By Darcy Smith When Bill Balakshin’s grandparents planted their first (and only) crop of potatoes in 1925 on a parcel of land in Chilliwack, they could not have imagined what lay ahead for the farm. Ninety-eight years and four generations later, New Siberia Farms is a bridge from the past—and to the future. While the… Keep Reading
By Carly McGregor Research conducted by Carly McGregor, Matthew Tsuruda, Tyler Kelly, Martina Clausen, Claire Kremen, and Juli Carrillo, University of British Columbia In collaboration with Drew Bondar, Connor Hawey, and Christine Schmalz, Delta Farmland & Wildlife Trust A research collaboration between the University of British Columbia (UBC) and Delta Farmland & Wildlife Trust (DF&WT)… Keep Reading
By Kenzo Esquivel and Patrick Baur [This article originally was originally published with the National Sustainable Agriculture Coalition (NSAC) and is shared here with gratitude.] Looking out across his 20 acres in California’s Central Coast, a farmer reflected on his journey: “One of the things I’m probably the proudest of in our tenure here on… Keep Reading
Digging into Community Darcy Smith Mel Sylvestre has been farming for almost 20 years, and she’s pretty sure she’ll never run out of lessons learned. From last year’s heat dome, to this year’s cold, wet weather, to figuring out just what type of kale customers want, every farming season brings new challenges—and new opportunities. She… Keep Reading
Anna Helmer The title of this column is borderline pretentious and potentially misleading. We are not a certified biodynamic farm. I am certain we do not meet the requirements and have faint hope of doing so because we fall well short of the ideal farm Rudolph Steiner describes in his lectures: we have no cattle,… Keep Reading
